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While Seoul is house to lots of large-stop Japanese dining, Mitou stands out for its unique kaiseki programs using the freshest seasonal components.
Meanwhile the tangy, meaty kimchi jjigae (kimchi stew) is so common that Nongshim, Koreas primary company of prompt noodles, recently launched a collaboration with Geumdwaeji. They do not take reservations, so be prepared to wait an hour 토지노 솔루션 or two by the door.